Over the years, Forno Sgriccia has also specialized in the production of pastry. From fragrant biscuits and pies to sweet mousses, fresh cakes and mignon pastries. Our mission is to sweeten your moments: from everyday breakfast to events to celebrate! During the Christmas period and during the other main holidays, the Sgriccia oven is passionately dedicated to the preparation of traditional sweets, without ever lacking an innovative touch.