The Backery artisan tradition
HERE'S THE BREAD, PIZZA AND DESSERTS FROM THE FORNO SGRICCIA
Water, yeast and flour ...
All our passion and patience for a unique product passes through these three ingredients. Thus, with the same care of sixty years ago, our bread is born, thanks to a unique one of its kind, which continues its journey across hundreds of tables every day.
Bread is our base, which is why every day we take care to offer a variety of products that are always fresh and of the highest level: we produce over 100 types of bread, with special shapes and flours such as corn, spelled, kamut, rye, soy, 7 cereals, nuts, and more.
Small and big sins of gluttony, how to resist?
Over the years, Forno Sgriccia has also specialized in the production of pastry. From fragrant biscuits and pies to sweet mousses, fresh cakes and mignon pastries.
Our mission is to sweeten your moments: from everyday breakfast to events to celebrate!
During the Christmas period and during the other main holidays, Forno Sgriccia is passionately dedicated to the preparation of traditional sweets, without ever lacking an innovative touch.
Anna, our Catering Manager
Sweet and savory delights also accompany you in special events!
Our artisanal production allows you to create splendid refreshments for events of all kinds, from birthday parties to company lunches, with a professional and customizable catering service.
Anna will take care of choosing with you the most suitable type of refreshment for the event. Whether it is breakfast, lunch or an aperitif, you can compose your personalized refreshment by choosing from many savory baked goods, up to the choice of dessert and cake.
Available for small family, celebration or for a company party. Forno Sgriccia is by your side to assist you creating an event that is memorable. We take care of all details.