breads and cakes from the Forno Sgriccia
The processing of bread
Bread is our base, which is why every day we take care to offer a variety of products that are always fresh and of the highest level: we produce over 100 types of bread, with special shapes and flours such as corn, spelled, kamut, rye, soy, 7 cereals, nuts, and more.
Our Special Sweets
Over the years, Forno Sgriccia has also specialized in the production of pastry. From fragrant biscuits and pies to sweet mousses, fresh cakes and mignon pastries. Our mission is to sweeten your moments: from everyday breakfast to events to celebrate! During the Christmas period and during the other main holidays, the Sgriccia oven is passionately dedicated to the preparation of traditional sweets, without ever lacking an innovative touch.
Let's keep in touch
Service available from 10 pm to 7 pm
Via Borgosesia, 25, 00166 Roma RM